APPETIZERS

 

Escargot Gratin tender escargots baked in a snow of mozzarella and garlic
served with fresh bread

16

French onion soup
19

Classic soup with baked crostinis; Caramelized onions, rich beef
broth, topped with melted cheese
beef heart tartare
19

Oysters
(Market Price)

Served on ice; Mignonette, chili oil, and lemon on the side
Baked Brie and Chutney
17

Moules Frites, served either 1/2 Ib or Full
12 | 23

 

 

SALADS

Salade Montagnes, roquette, berries, toasted almond crumble, and goat cheese with a champagne vinaigrette

18 

Salade Ratatouille, grilled vegetables tossed with mixed greens, cave aged sheep cheese in a compressed tomato dressing

18

 

 

MAINS

Filet de Bœuf en Croûte; classic Wellington; Served with a parsnip purée and mustard sauce

55

Crab crusted salmon
48

Served on lobster pomme purée topped with a lobster béarnaise
confit leg of duck, accompanied by fermented baby turnip and bitters in a pool of black cherry and coffee gastrique

43

Nicoise Salad
Seared tuna steak, roasted sardine, Fingerling potatoes, charred
tomatoes, haricots vert, and Niçoise olives; With a red wine vinaigrette,

43

Rack of Lamb with minted St. Germain purée with pommes fondante

57

Pork tenderloin served with confit fingerling potatoes and oyster mushrooms with an apple cider beurre blanc

45 

Steak fritesFlat iron steak served with house frites and Bordelaise

55

 

DESSERTS

Mille-FeuilleFilled with custard and fruit

13

Crème Brulé, dark chocolate and espresso Crème Brulé

13

Chocolate cake soaked in a rich chocolate sauce, served warm

13

 

Pizzas based on availability (call ahead)

The Blue

Smoked chicken, blueberry stout Junior and the Kid BBQ sauce, red onion and mushrooms topped with mozzarella.

25

Stacked

Caramelized onions and smoked pork belly on an olive oil and herb base finished with a balsamic maple reduction.

25

 Margherita

A base of hand crushed tomatoes topped with mozzarella and fresh basil leaves. Finished with olive oil, salt and pepper.

25

Brooklyn

Mozzarella and lots of Salami on red sauce. Think pepperoni but better

25

 

Childrens Pizza

A 10" mozzarella pizza

12

 

 

Dearest Guests, please ask our servers if you have specific dietary needs, we will do our best to accommodate.